FOOD

DRINK

Event Day Menu

BOOK NOW

ENTRÉE | TO SHARE

ARANCINI (v) / 13.9

mushroom, spinach and goats cheese with basil napoli

WINGS (gf) / 13.9

fried chicken wings with franks hot sauce or smokey bbq sauce

HOMEMADE DIPS (v) (gfo) / 14.9

trio of dips with toasted turkish bread

BRUSCHETTA (v) / 13.9

char grilled sourdough, fresh roma tomato, spanish onion, basil, goats cheese & candied balsamic

HERBED GARLIC BREAD (v) / 7.9

toasted grand vienna with garlic butter and fresh herbs (add cheese +2.0)

FRIES (v) / 9.5

fries with aioli

WEDGES (v) / 11.9

seasoned potato wedges with sweet chilli and sour cream

CROQUETTES / 13.9

mac & cheese in golden fried panko crumb with aioli

MAIN MEALS

CLASSIC CHICKEN PARMA / 23.9

panko crumbed chicken breast, shaved virginian ham, basil napoli, mozzarella cheese with garden salad and fries

FISH & CHIPS (gfo) / 22.9

beer battered fish of the day with fries, garden salad lemon & tartare

LEMON PEPPER CALAMARI (gfo) / 22.9

lightly dusted calamari in lemon pepper seasoning with garden salad, fries, lemon and aioli

STEAK SANDWICH / 22.9

120g porterhouse on toasted turkish with egg, bacon, tomato, cheese,
salad, capsicum relish, fries with onion rings

ANGUS BEEF BURGER / 22.9

black angus beef pattie, american aged cheddar, tomato, caramelised onions, mustard aioli, egg and bacon with fries

GNOCCHI (gf) / 22.9

potato gnocchi, chargrilled pumpkin, basil pesto, snowpeas and grana padano

RISOTTO (gf) / 22.9

trio of dips with toasted turkish bread

CHICKEN KIEV / 23.9

golden fried crumbed chicken breast filled with garlic & herb butter,
served with garden salad and fries

PORK SCHNITZEL / 26.9

panko crumbed gippsland pork schnitzel served with coleslaw, fries and gravy

EGGPLANT PARMA (v) / 22.9

panko crumbed eggplant, basil napoli, mozzarella cheese, garden salad & fries

FROM THE GRILL

• 350g GRASS FED BLACK ANGUS SCOTCH FILLET / 35.9

• 350G GRASS FED GREAT SOUTHERN PORTERHOUSE / 36.9

• 300G GRASS FED BLACK ANGUS EYE FILLET 38.9

• 500G PASTURE FED, PRIME STEER, RIB EYE
– AKA “THE BIG FELLA”* /48.9

All served with fries, garden salad Change to mash and vegetables (gf) +4.50
* Please understand a steak this size takes time to cook
* Not available  ½ price steak night

SALAD

ROAST PUMPKIN SALAD (gf) / 21.9

roasted butternut, beetroot, mixed leaves, toasted pine nuts, goats cheese
and balsamic dressing (add chicken + $4.9)

CHAR GRILLED CHICKEN SALAD (gf) / 23.9

middle eastern spiced chicken breast in a salad of mixed leaves, cucumber,
tomato and spanish onion with avocado and balsamic dressing

MEDITERRANEAN VEGETABLE (v)(gf) / 20.9

char grilled eggplant, zucchini, pumpkin, red pepper, quinoa and rocket with
pomegranate dressing, fetta and olives (add chicken + $4.9)

CAESAR SALAD / 19.9

cos lettuce, bacon, garlic crouton, egg, parmesan with a creamy caesar
dressing (add chicken + $4.9)

SIDES

GARDEN SALAD / 9.9

SEASONAL VEGETABLES / 9.9

FRIES / 9.5

ONION RINGS / 9.9

CLASSIC COLESLAW / 9.9

CREAMY POTATO MASH / 9.9

DESSERTS

HONEY SWIRLED VANILLA BEAN PANACOTTA (gf, v) / 12.9

with berry coulis and fresh mint

TANGY LEMON TART (v) / 12.9

with double cream and fresh strawberry

STICKY DATE PUDDING / 12.9

served hot, with butterscotch sauce and ice cream

TRIO OF ICE CREAM

changed weekly, ask your waiter

AFFOGATO / 15.9

ice cream, espresso coffee and frangelico

STRAWBERRIES AND ICE CREAM / 10.9

fresh strawberries served with vanilla ice cream

EVENT DAY MENU

ENTRÉE | TO SHARE

WINGS (gf) / 13.9

fried chicken wings with franks hot sauce or smokey bbq sauce

HOMEMADE DIPS (v) (gfo) / 14.9

trio of dips with toasted turkish bread

HERBED GARLIC BREAD (v) / 7.9

toasted grand vienna with garlic butter and fresh herbs (add cheese +2.0)

FRIES (v) / 9.5

fries with aioli

WEDGES (v) / 11.9

seasoned potato wedges with sweet chilli and sour cream

MAIN MEALS

CLASSIC CHICKEN PARMA / 23.9

panko crumbed chicken breast, shaved virginian ham, basil napoli, mozzarella cheese with garden salad and fries

FISH & CHIPS (gfo) / 22.9

beer battered fish of the day with fries, garden salad lemon & tartare

LEMON PEPPER CALAMARI (gfo) / 22.9

lightly dusted calamari in lemon pepper seasoning with garden salad,
fries, lemon and aioli

STEAK SANDWICH / 22.9

120g porterhouse on toasted turkish with egg, bacon, tomato, cheese,
salad, capsicum relish, fries with onion rings

ANGUS BEEF BURGER / 22.9

black angus beef pattie, american aged cheddar, tomato, caramelised onions, mustard aioli, egg and bacon with fries

RISOTTO (gf) / 22.9

trio of dips with toasted turkish bread

CHICKEN KIEV / 23.9

golden fried crumbed chicken breast filled with garlic & herb butter,
served with garden salad and fries

SALAD

CHAR GRILLED CHICKEN SALAD (gf) / 23.9

middle eastern spiced chicken breast in a salad of mixed leaves, cucumber,
tomato and spanish onion with avocado and balsamic dressing

CAESAR SALAD / 19.9

cos lettuce, bacon, garlic crouton, egg, parmesan with a creamy caesar
dressing (add chicken + $4.9)

FROM THE GRILL

• 350g GRASS FED BLACK ANGUS SCOTCH FILLET / 35.9

Served with fries, garden with garlic butter, mustard, mushroom or peppercorn sauce
* Change to mash and vegetables (gf) + 4.5

SIDES

GARDEN SALAD / 9.9

SEASONAL VEGETABLES / 9.9

FRIES / 9.5

ONION RINGS / 9.9

CLASSIC COLESLAW / 9.9

CREAMY POTATO MASH / 9.9

DESSERTS

TANGY LEMON TART (v) / 12.9

with double cream and fresh strawberry

STICKY DATE PUDDING / 12.9

served hot, with butterscotch sauce and ice cream

(v) vegetarian
(gf) fluten free
(gfo) gluten free option
Some special dietary requirements available, please ask a staff member

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Nixon Hotel

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