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We have $20 weekly lunch specials available which include a FREE drink! Dishes change weekly, so be sure to ask your waiter on your next visit!
Available Monday – Friday
ENTRÉE
Crispy Fried Calamari / 14.9
crispy fried lemon pepper calamari w garlic aioli
Popcorn chicken / 13.9
fried buttermilk chicken bites, siracha aioli
Garlic bread / 7.9
toasted sourdough, garlic herbed butter
+ cheese / 2
Mac & cheese croquettes / 14.9
truffle aioli
MAIN MEALS
CLASSIC NIXON PARMA / 23.9
chicken schnitzel, shaved Virginian ham, Napoli, mozzarella, garden salad, chips
FISH & CHIPS (gfo) / 23.9
pale ale battered fish, chips, house salad, lemon & tartare
Nixon beef burger / 22.9
beef patty, caramelised onion, American cheese, lettuce, aioli, tomato, mustard, bacon & egg
Seafood linguine / 31.9
local mussels, calamari, prawns, clams, chilli, garlic, lemon
STEAK SANDWICH / 23.9
150g porterhouse, lettuce, tomato, tasty cheese, bacon, fried egg, Dijon mayo, chips
Lemon Pepper Calamari (GFO) / 22.9
crispy fried lemon Pepper calamari, house salad & chips with garlic aioli
Pumpkin gnocchi / 22.9
pan fried gnocchi, pumpkin, brown sage butter, spinach, pepitas & parmesan
Braised lamb and freeek salad / 26.9
cherry tomato, cucumber, parsley, mint, pomegranate, cumin yoghurt dressing
Roasted maple pumpkin / 19.9
baby beetroot salad, quinoa, spinach, walnuts, fetta & balsamic dressing
+ chicken / 4.9
FROM THE GRILL
• 250g Eye FILLET / 44
• 300g Scotch fillet / 38
Steaks are grass fed southern ranges, Victoria
All served with chips, house salad, choice of sauce – gravy, mushroom sauce, peppercorn & garlic butter
* Please understand a steak this size takes time to cook
SIDES
Seasoned wedges / 11.9
Fat chips / 9.9
Garden Salad/ 9.9
Mash potato / 9.9
DESSERTS
New York Cheesecakes / 13.9
mixed berries, vanilla bean ice cream
Chefs special / ask your waiter