SMALL BITES
SAGANAKI (gf, v) / 16
grilled kefalograviera cheese, lemon, balsamic, rocket
GRANDE FRIES (gf, v) / 19
loaded with tomato salsa, mozzarella cheese, guacamole, sour cream, jalepeños & hot peppers
BRUSCHETTA (v) / 16
charred sourdough, tomato, red onion, Persian feta, balsamic glaze, basil
CRISPY FRIED CALAMARI (gf) / 19
lemon pepper seasoning, dressed wild rocket, sriracha mayo, lemon
ONION RINGS (V) / 13
beer battered, sriracha aioli
PORK BELLY BITES (gf, n) / 19
sticky soy & sesame caramel, spring onion, crackling crumbs
CAULIFLOWER CROQUETTES (4) (gf, veo, n) / 16
romesco sauce, shaved parmesan
SOUTHERN FRIED CHICKEN TENDERS / 18
buttermilk dressing, pickles
GARLIC BREAD (V) / 10
toasted sourdough, garlic herbed butter
(add cheese + $2.5)
CHICKEN WINGS (GF) / 18
pickles. Your choice of: smokey BBQ, Frank’s buffalo hot sauce or Nixon house dry rub
SEASONED WEDGES / 15
sweet chilli sauce, sour cream
MAIN MEALS
CHICKEN PARMIGIANA / 28
panko crumbed chicken schnitzel, napoli, shaved Virginian ham, mozzarella, dressed garden salad, chips
FISH & CHIPS (gfo) / 28
beer battered barramundi, salt & vinegar seasoning, chips, dressed garden salad, tartare, lemon
BEEF BURGER / 26
grilled beef pattie, American cheese, lettuce, tomato, bacon, egg, dijonnaise, toasted milk bun, chips
VEGGIE BURGER (V, VEO) / 26
sweet potato & black bean burger pattie, lettuce, tomato, onion, soy & garlic mayo, toasted bun, chips
STEAK SANDWICH / 27
chargrilled sirloin steak, rocket, Swiss cheese, tomato, bacon, fried egg, dijonnaise, onion jam, malted ciabatta, chips
GNOCCHI FUNGI (v, veo) / 26
pan fried potato gnocchi, woodland mushrooms, garlic & cream reduction, sage & parmesan
SALT & VINEGAR CALAMARI (gf) / 28
dressed garden salad, tartare, lemon, chips
VEGGIE PARMIGIANA (v) / 28
crumbed veggie pattie, napoli, bocconcini, pesto, chips, dressed garden salad
TIGER PRAWN LINGUINE / 33
cherry tomatoes, chilli, garlic, white wine, parsley, lemon, olive oil
BRAISED BRISKET & YORKSHIRE PUDDING / 30
creamy mashed potato, buttery peas, gravy
SALADS
WARM LAMB & ANCIENT GRAIN SALAD (gf) / 28
lentil du puy, quinoa, feta, olives, woodfired capsicums, spinach, lemon & herb dressing, tzatziki
CHIMICHURRI ROAST CAULIFLOWER SALAD (gf, v, veo) / 26
rocket, avocado, pear, pepitas, sweet potato crisps, green goddess dressing
CAESAR SALAD (gfo) / 24
cos leaf, smokey bacon, parmesan croutons, poached egg, creamy dressing, parmesan
(add chicken / prawns / calamari + $5)
FROM THE GRILL
250g EYE FILLET / 46
300g SCOTCH FILLET / 45
800g RUMP STEAK / 65
Grass fed on the southern ranges of Gippsland & Western Victoria
All served with chips & dressed garden salad
Your choice of: pepper sauce | creamy mushroom | red wine jus | garlic & herb
(Mustards & Horseradish also available)
TRY OUR SURF & TURF TOPPER
sautéed tiger prawns & squid strips, cooked in a creamy garlic sauce + $10
SIDES
ROAST CAULIFLOWER / 12
shaved parmesan
CHIPS / 13
ketchup, aioli
CREAMY MASHED POTATO (v) / 10
GARDEN SALAD (v) / 15
mixed leaves, tomatoes, cucumber, red onion, honey mustard dressing
KIDS MENU / 15
CHOOSE MEAL
PARMA & CHIPS
CHICKEN SCHNITZEL & CHIPS
FISH & CHIPS
STEAK & CHIPS
LINGUINE NAPOLI PASTA
CHICKEN NUGGETS & CHIPS
SOFT DRINK OR JUICE
Juice | apple, orange, pineapple, cranberry
Soft Drink | lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or LLB
ADD VANILLA ICE CREAM WITH TOPPINGS + $6
(chocolate or strawberry, & sprinkles)
