FOOD

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ENTRÉE

Crispy Fried Calamari / 14.9

crispy fried lemon pepper calamari w garlic aioli

Popcorn chicken / 13.9

fried buttermilk chicken bites, siracha aioli

Garlic bread / 7.9

toasted sourdough, garlic herbed butter
+ cheese / 2

Mac & cheese croquettes / 14.9

truffle aioli

MAIN MEALS

CLASSIC NIXON PARMA / 23.9

chicken schnitzel, shaved Virginian ham, Napoli, mozzarella, garden salad, chips

FISH & CHIPS (gfo) / 23.9

pale ale battered fish, chips, house salad, lemon & tartare

Nixon beef burger / 22.9

beef patty, caramelised onion, American cheese, lettuce, aioli, tomato, mustard, bacon & egg

Seafood linguine / 31.9

local mussels, calamari, prawns, clams, chilli, garlic, lemon

STEAK SANDWICH / 23.9

150g porterhouse, lettuce, tomato, tasty cheese, bacon, fried egg, Dijon mayo, chips

Lemon Pepper Calamari (GFO) / 22.9

crispy fried lemon Pepper calamari, house salad & chips with garlic aioli

Pumpkin gnocchi / 22.9

pan fried gnocchi, pumpkin, brown sage butter, spinach, pepitas & parmesan

Braised lamb and freeek salad / 26.9

cherry tomato, cucumber, parsley, mint, pomegranate, cumin yoghurt dressing

Roasted maple pumpkin / 19.9

baby beetroot salad, quinoa, spinach, walnuts, fetta & balsamic dressing
+ chicken / 4.9

FROM THE GRILL

• 250g Eye FILLET / 44

• 300g Scotch fillet / 38

Steaks are grass fed southern ranges, Victoria

All served with chips, house salad, choice of sauce – gravy, mushroom sauce, peppercorn & garlic butter

* Please understand a steak this size takes time to cook

SIDES

Seasoned wedges / 11.9

Fat chips / 9.9

Garden Salad/ 9.9

Mash potato / 9.9

DESSERTS

New York Cheesecakes / 13.9

mixed berries, vanilla bean ice cream

Chefs special / ask your waiter

 

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